Tinolang Isda - Fish Tinola (Soup with Fish)

INGREDIENTS:

2 slices malasugue
1/2 medium size onion sliced
2 medium size tomatoes
ginger
lemon grass or tanglad
salt
malunggay leaves or moringa (optional)


PROCEDURE:

Clean the fish.
In a pot bring to a boil 1 1/2 liter of water, add in the fish and continue to simmer for 3-5 minutes.
Add add onion, lemon grass, ginger and tomato then simmer for 3 to 5 minutes.
Season with salt to taste.
Cook until fish is already cooked. Add malunggay leaves if desired.
Serve hot.