Ingredients
1/2 pound green beans, cut into 1-inch pieces
6 bacon strips
white wine vinegar & seasoned salt to taste
Directions
In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain.
Meanwhile, in a skillet, cook bacon until crisp.
Remove bacon, reserving drippings. Crumble bacon and set aside.
Add beans to drippings; sprinkle with pepper and seasoned salt.
Heat through. Add crumbled bacon and toss.
Yield: 8 servings.
FOR THE NUTRITION INFORMATION OF THIS RECIPE, CLICK THE LINK BELOW
<a href="http://maclovesjo.multiply.com/photos/album/77#photo=6">http://maclovesjo.multiply.com/photos/album/77#photo=6</a>
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