Instant Pancit Canton with a twist!

Ingredients:

2 packs 65 grams Instant Pancit Canton (any brand and flavor)

1/2 small carrot, strips

1/2 small onion, chopped

one piece cabbage leaf, strips

4 tbsp left-over giniling / leftover chicken (optional)

1 tbsp soy sauce

1 tbsp oyster sauce

1 large kalamansi, seeds removed

ground pepper

1 1/2 cups of water

1 broiled egg (optional)

How to Cook:

1) Sauté onion and carrots in small amount of oil, adding the oil in the instant pancit canton (IPC), until onion becomes transparent. Add 4 tbsp left-over giniling, 1 tbsp soy sauce and 1 tbsp of oyster sauce and a dash of ground pepper afterwards.

2) Pour in 1 1/2 cups of water into the sautéed ingredients. Bring to boil. Add in the noodles and the cabbage when boiling. Dry up the water. Do not drain. Let the pancit canton stirred fry (guisado) to perfection.

3) When the water dries up and the noodles are already cooked, add in the remaining seasoning of the IPC. Mix well to distribute the taste. Taste will vary according to the variant that you chose (regular or plain, spicy hot, chili-mansi, calamansi, seafood, beefy, etc.)

:: Serve immediately with pan de sal, bread or cooked rice whichever afternoon snacks you prefer. Makes 1-2 servings. Happy eating!