Pork in Teriyaki Sauce Recipe

This dish is our own concoction. This dish can be cooked very 

quickly and yet taste good

Ingredients:

300g pork, slice into strips

1 large red pepper (cut into strips) 

or 1 medium sized onion (cut into strips)

2 tsp. chopped garlic

1/4 tsp. ground ginger or several strips of fresh ginger

2 tsp. cooking sherry or Chinese cooking wine or white wine vinegar

3-4 tbsp. your-favourite-brand teriyaki sauce 

1 tbsp. vegetable cooking oil

1 tsp. cornstarch in 3-4 tbsp. water

Procedure:

Heat cooking oil over high heat. 

Add garlic and ginger to cook for 1 min. 

If using onion, add it together with the garlic and ginger. 

Add pork, brown lightly and then add sherry/vinegar. 

Stir fry till pork is more or less done. 

If using red peppers, add the red peppers now. 

Lower heat to medium or medium high.

Add the teriyaki sauce. 

Mix the sauce well with the pork and red peppers.

Stir fry for about 3-5 mins until the red pepper is cooked

but is still crispy.

Add the cornstarch mixture and cook until sauce thickens.

*OPTIONAL*Serve with steamed white rice.