Spiced Seafood Balls with a Twist

Not your ordinary sweet & sour meal. Something new for the family to taste.

Found this recipe originally named as Anise Spiced-Seafood Balls, but due to lack of ingredients (usually depends on the availability of the ingredients at home), we invented something with a not-so-sour taste and changed its name, ingredients, and directions for cooking. So, that makes it our own original recipe. 

Ingredients for the seafood balls:

100 grams crabmeat / imitation crabsticks, chopped

100 grams shrimp, chopped

1/2 white onion, 2 tbsp. garlic, chopped & minced

1/2 finger chili, seeds removed & chopped *optional

1 egg beaten ---  salt to taste

1/3 cup flour  --- 1/3 cup breadcrumbs

1/4 cup milk

oil

beans, for garnish (broiled)

Ingredients for the sauce:

3/4 cup tomato sauce

1 cup water

flour (estimate for desired thickness of the sauce)

3 tbsp. brown sugar

3 tbsp. vinegar (white wine vinegar)

Directions:

1. Combine all ingredients for balls. Deep fry.

2. Create sauce by heating together all ingredients.

3. Pour sauce over balls and garnish with beans.