Wednesday, September 21, 2011

Champorado or Chocolate Rice Porridge



Main Ingredients:

Glutinous rice: 1 cup (Malagkit na kanin)
Water: 3 cups
Evaporated milk: 1 small can
Milk: 2 cups
Sugar: 1 cup
Unsweetened cocoa powder: 1 cup




Directions:

1. Bring the water and rice to boil and cook for 15 min (mix constantly).

2. Add evaporated and drinking milk and boil for 10 min or until the rice done.

3. Dissolve the rest of the ingredients in 1/4 cup hot water. Pour it into the mixture and boil for 5 more min.

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