Ingredients
2 pieces ampalaya, cleaned and cut into thin slices
1/4 cup leftover chicken (or pork would do)
1 tbsp garlic, minced
1/2 tsp ground black pepper
2 tbsp salt
3 raw eggs
3/4 cup fresh milk
1 large tomato, sliced
1 large onion, sliced
3 tbsp cooking oil
Procedure
Place the ampalaya in a large bowl
Add salt and luke warm water then leave for 5 minutes
Heat the pan and place the cooking oil
Sautee the chicken, garlic and onion only this time
Drain the ampalaya then mix well with the other ingredients
Put-in salt, pepper and tomato to taste
Beat the eggs with fresh milk and pour over the ampalaya then let the eggs cook partially
Serve hot. Share and Enjoy!