Chicken Ampalaya Recipe

Ingredients


2 pieces ampalaya, cleaned and cut into thin slices
1/4 cup leftover chicken (or pork would do)
1 tbsp garlic, minced
1/2 tsp ground black pepper
2 tbsp salt
3 raw eggs
3/4 cup fresh milk
1 large tomato, sliced
1 large onion, sliced
3 tbsp cooking oil



Procedure


Place the ampalaya in a large bowl
Add salt and luke warm water then leave for 5 minutes

Heat the pan and place the cooking oil

Sautee the chicken, garlic and onion only this time

Drain the ampalaya then mix well with the other ingredients

Put-in salt, pepper and tomato to taste

Beat the eggs with fresh milk and pour over the ampalaya then let the eggs cook partially

Serve hot. Share and Enjoy!