*THIS RECIPE IS OWNED BY US, WE JUST EXPERIMENTED AND IT WORKS.*
ingredients
1/2 cup fresh shitake mushrooms
3 green onions, thinly sliced (about 1/3 cup)
2 teaspoons cornstarch
lumpia wrappers
sesame seeds
4 medium skinless boneless chicken breast halves (1 pound total)
1 tablespoon cooking oil or melted butter
4 cups shredded green cabbage
1 teaspoon salt
3/4 teaspoon pepper
directions
Cut chicken into thin bite-size strips. Heat oil in a wok or large skillet over medium-high heat. Add half of the chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no pink remains. Remove from wok. Repeat with remaining chicken. (Add more oil as necessary during cooking.) Cook chicken slightly.
Coarsely chop 3 cups of cabbage. Combine all ingredients in a large bowl except for the lumpia wrapper and sesame seeds. Gently toss to mix well.
Brush the outside part of the lumpia wrapper with a little oil or melted butter. Fold in mixed ingredients and dash sesame seeds when folded.
Deep fry and serve hot with sweet and sour sauce or catsup.
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