Layered Cookie Cream Cake | Refrigerator Cake

Ingredients:

1 cup milk
1-1/2 cups thawed COOL WHIP Whipped Topping
3/4 to 1 tsp. ground cinnamon
30 Chips Ahoy! Real Chocolate Chip Cookies
Jell-O Instant Pudding Mix Chocolate Flavor


Directions:
POUR milk into medium bowl. Add 1 pkg. (4-serving size) dry pudding mix and flavoring. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

SPREAD about 2 tsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

REFRIGERATE overnight. Cut diagonally to serve.


*SPECIAL EXTRA: Add a chocolate garnish by using a knife to shave chocolate curls from a square of BAKER'S Chocolate onto cake.*