Ingredients:
2 cups white sugar
1/2 cup Carnation Evap
1/4 cup unsweetened cocoa powder
1/2 cup butter
1/2 cup peanut butter
2 cups rolled oats
Procedure:
1. In a medium saucepan, put together the sugar, Carnation Evap, cocoa powder, and butter; bring to a boil while stirring.
2. Boil for 1 minute; remove from heat.
3. Stir in the peanut butter and rolled oats.
4. Drop by heaping teaspoonfuls onto waxed paper.
5. Cool and serve.
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