Tilapia sa Gata

Ingredients:

3 tilapia fillets
1 tablespoon minced turmeric ginger
3 cloves minced garlic
1/2 onion, sliced
Aji-Ginisa
2 cups coconut milk
Flour, for dredging
Plain rice
Oil


Directions:

1. Dredge fish in flour. Pan fry. Set aside.
2. Saute garlic and onion. Add coconut milk and turmeric.
3. Add fish and season with Aji-Ginisa.
4. Serve fish with rice.