Pork Menudo

Ingredients:

* 1/2 kilo of pork tenderloin - cut into cubes

* 1/2 kilo of pork liver - cubed

* 1 big red bell pepper - diced

* 1 big green bell pepper - diced

* 3 big potatoes - diced and deep fried

* 1 cup of chickpeas

* 1/2 cup of raisins

* 1 cup stock or water

* Salt and pepper

* 3 tbsps. of corn oil

* 1 whole garlic - minced

* 1 Onion - medium, size and diced

* 2 big tomatoes - diced



Cooking Procedures:


1. In a casserole, heat corn oil.

2. Saute garlic, onion, and tomatoes.

3. Add in pork, liver, bellpepper, and stock or water.

4. Simmer until pork is tender.

5. Add in potatoes, chickpeas, and raisins.

6. Season with salt and pepper.

7. Serve hot

Nilagang Baboy (Boiled Pork with Vegetables)

A Filipino favorite! 

"The only ingredient in this dish that needs to be stewed is the pork. We want to boil that and then simmer until it’s tender. This takes anywhere from 1.5 to over 2 hours depending on the cut you use and how tender you want it. I used cut pork ribs and stewed for about 1.5 hours. If you want to season the pork, you can marinate it ahead of time. The rest of the ingredients are fully cooked in about 10-20 minutes in the pot so they are all added after the pork is done." -copied from HungryHuy

Ingredients:

2lbs pork ribs

6 cloves garlic, chopped

1 medium onion, chopped

½ kabocha, cut into large cubes

1 chayote, cubed

2-3 cups kangkong leaves (on-choy)

2-3 cups string beans (sitaw)

salt

Cooking Procedure:

1.Rinse meat under running water, add to pot and cover with water. Bring to a boil, dump water and rinse meat again. Cover with water, add about 4 tbsp. salt. Bring to a boil, then reduce to a simmer. Simmer until tender, about 1.5 to 2 hours.

2.You can saute the onion + garlic separately if you want. When the meat is just about done, add onion, garlic, chayote, string beans and kabocha into the pot. Add enough water to cover and salt to taste.

3.In the last 1-2 minutes add kangkong leaves.