Crispy Fried Pork Ribs (with or without sauce)

Ingredients:

flour
baking soda 1/2 tbsp.

FOR MARINADE
pork ribs
soy sauce (1/4 cup)
orange juice (1 cup)

FOR SAUCE
2 cups orange juice
1/4 cup soy sauce
2 tbsp. ketchup
2 tbsp. brown sugar
cornstarch + water for thickener



Procedure:

Coat the marinated ribs with the flour and baking soda.

Fry until golden brown or until crispy.

After frying, toss with the sauce or any sweet sauce, i.e., pineapple sauce.

Enjoy!