CHILI CORNED TUNA SHANGHAI

Ingredients:

1 can Chili Corned Tuna (or just plain corned tuna)
Shanghai/lumpia wrapper
1 carrot, small dice
1 onion, small dice
1/2 tsp sesame oil
1 egg
Chopped green onions
Oil for frying
Sweet and sour sauce or Ketchup


Procedure:

1. Mix tuna, carrots, onions, sesame oil, egg and green onions in bowl.
2. Stuff Shanghai mixture in wrapper and form into lumpia shape.
3. Fry until crispy.
4. Serve with sweet and sour sauce. (or ketchup)