CORNED BEEF BALLS

Ingredients for the balls:
1 can 450 grams corned beef
1 cup milk
4 slices white bread
1 egg, beaten lightly
2 cups panko breadcrumbs
Ajinomoto Umami Super Seasoning
1 green bell pepper, small dice
1 white onion, minced
3 cloves garlic, minced
Oil
Salt and pepper



Directions:

1. Soak the bread in milk and squeeze out the excess liquid.
2. In a large mixing bowl, combine corned beef, bread, beaten egg, bell pepper, onion and garlic and season with salt, pepper and Ajinomoto Umami Super Seasoning.
3. Form them into medium sized balls and coat them with bread crumbs.
4. Deep fry until golden brown. Set aside.