Fried Shrimps in Breadcrumbs

INGREDIENTS:

1 kilo shrimps / prawns
2 cups breadcrumbs
1/2 cup flour / cornstarch
1/2 cup milk
2 beaten eggs
salt
pepper





PROCEDURE:


Clean the shrimps, leave tail on.

Season shrimps with salt and pepper.

Dip in corn starch.

Dip in the mixed beaten egg & milk.

Dip in breadcrumbs.

Deep fry at 375 until done or just plain fry side by side…Check by tasting if done and make a note of time. Tasting is better than timing!

Serve.