Javanese Prawns

Ingredients:

1/2 kilo prawns, peeled and deveined
3 garlic cloves, minced
1/2 tomato, sliced
2 tablespoons tomato paste
Juice of 1/3 Lime
1 cup of Palm Sugar
AJI-NO-MOTO Umami Seasoning
1 tablespoon unsalted butter
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon paprika
10 Kaffir lime leaves
1/2 cup Water
Salt
Pepper
Lime wedge for garnish



Directions:

1. Saute garlic in oil and butter.
2. Add tomato paste, kaffir and AJI-NO-MOTO Umami Seasoning, prawns tomatoes, lime juice, salt, pepper, soy sauce, sugar and paprika.
3. Garnish with lime. Serve.