Inunang Inun-unan

Ingredients:

300 grams dilis
1 teaspoon ginger, minced
3 cloves garlic, minced
Aji-Ginisa, to taste
1/4 cup soy sauce
1/4 tablespoons vinegar
1 tablespoon brown sugar
2 tablespoons water
Cornstarch, for coating
Banana leaf, for wrapping
Oil



Directions:

1. Coat dilis with cornstarch. Deep fry. Set aside.
2. In a bowl, mix ginger, garlic, soy sauce, vinegar, brown sugar and water.
3. Add in dilis and season with Aji-Ginisa.
4. Plate on banana leaf.