Turon with Custard Sauce

Ingredients:
2 ripe Saging na saba
10 strawberries, sliced
2 tbsp Carnation Condensada
4 lumpia wrappers
1 can Carnation Evap
4 egg yolks
1/4 cup sugar


Procedure:

1. Line lumpia wrapper on a plate.
2. Place banana in the middle of the wrapper.
3. Add strawberries.
4. Top w/ Carnation Condensada.
5. Fold.
6. Seal with egg white.
7. Deep fry until golden brown.
8. Serve with custard sauce.


For the sauce:

1. Simmer Carnation Evap.
2. Mix egg yolk and sugar.
3. Temper egg yolk mixture w/ Carnation Evap.
4. Simmer until thick.
5. Serve with turon.