Shrimp wrapped in Bacon

INGREDIENTS:

1 pound medium shrimp, shelled, about 45
1/2 teaspoon garlic powder
salt
15 slices bacon, cut crosswise into thirds


PROCEDURE:

Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned.

*YOU CAN ALSO GRILL OR DEEP FRY*

Green Beans with Bacon Recipe

Ingredients

1/2 pound green beans, cut into 1-inch pieces

6 bacon strips

white wine vinegar & seasoned salt to taste

Directions

In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. 

Meanwhile, in a skillet, cook bacon until crisp. 

Remove bacon, reserving drippings. Crumble bacon and set aside. 

Add beans to drippings; sprinkle with pepper and seasoned salt. 

Heat through. Add crumbled bacon and toss. 

Yield: 8 servings.

FOR THE NUTRITION INFORMATION OF THIS RECIPE, CLICK THE LINK BELOW

<a href="http://maclovesjo.multiply.com/photos/album/77#photo=6">http://maclovesjo.multiply.com/photos/album/77#photo=6</a>