Galunggong Lumpiang Shanghai

Ingredients:

250 grams galunggong meat, parboiled and flaked
125 grams shrimp, peeled and deveined
Aji-Ginisa, to taste
1/2 carrot, finely chopped
1/4 cup celery, finely chopped
1 bunch parsley, chopped
3 garlic cloves, minced
1 egg, slightly beaten
1/2 white onion, chopped
Sprinkle of sugar
Lumpia Wrappers
A bottle of sweet and sour sauce
Oil


Directions:

1. Saute onions, garlic, carrots, celery, galunggong and shrimp.
2. Add sugar and Aji-Ginisa.
3. Wrap mixture with lumpia wrapper and seal with egg.
4. Deep fry.
5. Slice in half and serve with sauce.

Fried Scallops

Ingredients:

8 ounces fresh or frozen sea scallops
1 tablespoon fine dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt
1/8 teaspoon paprika
Lemon wedges (optional)
Nonstick spray coating


Directions:

Thaw scallops, if frozen. Halve any large scallops.

In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.

Spray a medium skillet with nonstick spray coating. Heat skillet over medium-high heat. Add scallops. Cook scallops for 5 to 6 minutes or until tender, stirring frequently.

Sprinkle scallops with crumb mixture. Serve immediately. Serve with lemon wedges, if desired. Makes 2 servings.

Shrimp wrapped in Bacon

INGREDIENTS:

1 pound medium shrimp, shelled, about 45
1/2 teaspoon garlic powder
salt
15 slices bacon, cut crosswise into thirds


PROCEDURE:

Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned.

*YOU CAN ALSO GRILL OR DEEP FRY*

Beef and Vegetables in Oyster Sauce

ingredients

1 pound beef top round steak
1/4 cup oyster sauce
1 tablespoon soy sauce
1/8 teaspoon pepper
1 tablespoon cooking oil
3 cloves garlic, minced
1 medium onion, cut into thin wedges
4 cups bok choy cut into 1-inch pieces
2 cups fresh pea pods, strings removed, or one 6-ounce package frozen pea pods, thawed
2 small tomatoes, cut into thin wedges (1-1/2 cups)
2 cups hot cooked rice


directions

Trim fat from beef. Partially freeze beef. Thinly slice across grain into bite-size strips. Set aside.

For sauce, in a small bowl stir together oyster sauce, soy sauce, and pepper. Set aside.

Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds. Add onion; stir-fry for 2 minutes. Add bok choy and pea pods; stir-fry about 3 minutes or until vegetables are crisp-tender. Remove vegetables from the wok.

Add half of the beef to the hot wok. Stir-fry for 2 to 3 minutes or until done. Remove beef from the wok.

Repeat with remaining beef. Return all of the beef to the wok. Push the beef from the center of the wok.

Stir the sauce. Add sauce to the center of the wok. Cook and stir until bubbly. Return cooked vegetables to the wok. Add tomatoes. Stir all ingredients together to coat with sauce. Cook and stir for 1 to 2 minutes or until heated through. Serve immediately over hot cooked rice. Makes 4 servings.

Make-Ahead Tip: Prepare vegetables; cover and chill up to 4 hours.

Kiddie Cookie Treats

Ingredients:

20 pieces graham crackers, or saltine crackers
1 1/4 cups chocolate chips
1 cup mini m&m’s
1 cup peanuts
1 cup candy sprinkles
1 cup pretzels


Directions:
1. Place graham crackers side by side in a sheet pan.
2. In a double boiler, gradually melt the chocolate until sooth and silky.
3. Pour chocolate over the graham crackers and spread evenly using a spatula.
4. Sprinkle with nuts, chocolates, candy sprinkles and allow to set in the refrigerator for about 20 minutes.
5. Break crackers in smaller pieces and store in parchment paper in an airtight container. Place in clear plastic bags and tie with a ribbon as giveaways.


I CHOSE TO SHARE THIS ONE BECAUSE THE INGREDIENTS CAN BE BOUGHT ANYWHERE. HASSLE-FREE! TRY IT GUYS!

*if you dont know where to buy the chocolate chips & candy sprinkles, you can find them on SM mall's Caro & Marie shop*

Pizza Wrap and Roll

Ingredients for the pizza

1 pack large tortilla, toasted
1 bottle pesto
3 cups mozzarella cheese, grated
1 bunch alfalfa sprouts
1 pack smoked salmon (optional)


Ingredients for the seafood toppings:

1 kilo shrimp
1 pack squid balls, sliced into half
AJI-NO-MOTO Umami Seasoning
1 1/2 tablespoons chili garlic sauce
2 tbsp sesame oil
Oil for sauteing


Ingredients for the meat toppings:

4 pieces ham, cubed
2 Italian sausages, sliced thinly
1 green bell pepper, sliced
Olive oil for sauteing


Directions:

1. Saute seafood topping ingredients, including AJI-NO-MOTO Umami Seasoning.
2. Saute meat topping ingredients.
3. Spread pesto on toasted tortillas.
4. Choose desired topping mixture and assemble with tortilla, alfalfa sprouts and cheese. Roll.