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Showing posts with label choco chip. Show all posts
Showing posts with label choco chip. Show all posts

Thursday, August 23, 2012

Layered Cookie Cream Cake | Refrigerator Cake


Ingredients:

1 cup milk
1-1/2 cups thawed COOL WHIP Whipped Topping
3/4 to 1 tsp. ground cinnamon
30 Chips Ahoy! Real Chocolate Chip Cookies
Jell-O Instant Pudding Mix Chocolate Flavor


Directions:
POUR milk into medium bowl. Add 1 pkg. (4-serving size) dry pudding mix and flavoring. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

SPREAD about 2 tsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

REFRIGERATE overnight. Cut diagonally to serve.


*SPECIAL EXTRA: Add a chocolate garnish by using a knife to shave chocolate curls from a square of BAKER'S Chocolate onto cake.*


Kiddie Cookie Treats



Ingredients:

20 pieces graham crackers, or saltine crackers
1 1/4 cups chocolate chips
1 cup mini m&m’s
1 cup peanuts
1 cup candy sprinkles
1 cup pretzels


Directions:
1. Place graham crackers side by side in a sheet pan.
2. In a double boiler, gradually melt the chocolate until sooth and silky.
3. Pour chocolate over the graham crackers and spread evenly using a spatula.
4. Sprinkle with nuts, chocolates, candy sprinkles and allow to set in the refrigerator for about 20 minutes.
5. Break crackers in smaller pieces and store in parchment paper in an airtight container. Place in clear plastic bags and tie with a ribbon as giveaways.


I CHOSE TO SHARE THIS ONE BECAUSE THE INGREDIENTS CAN BE BOUGHT ANYWHERE. HASSLE-FREE! TRY IT GUYS!

*if you dont know where to buy the chocolate chips & candy sprinkles, you can find them on SM mall's Caro & Marie shop*

Monday, August 30, 2010

choc chip pancakes + choco milk shake



CHOCO CHIP PANCAKES


1 box Pillsbury hotcake mix or 1 cup flour
1 egg
1/4 cup milk
1/2 cup sugar (if you're not using Pillsbury hotcake mix)
1/3 cup choco droplets


1st. Mix all the dry ingredients first.
2nd. Pour in the wet ones.
3rd. Heat the skillet and pour about 1/2 cup of the mixture into the pan.
4th. When pancake starts bubbling flip it over and cook the other side.
5th. Serve it hot.




CHOCOLATE MILKSHAKE


Vanilla / Chocolate ice cream
2 tbsp. chocolate syrup or more
1/2 c. milk


Put about 5 big spoonfuls ice cream in shaker or covered jar.
Add chocolate syrup. Mix a bit with spoon.
Add milk.
Cover jar and shake hard. This makes a shake.