About Us

My photo
Hi there! This site is up and working, and I seem to have about a dozen people checking out, so I thought I'd post a quick welcome message: WELCOME! The name's Jo. I have 2 sons and a daughter.
Showing posts with label peanut recipe. Show all posts
Showing posts with label peanut recipe. Show all posts

Thursday, August 23, 2012

Fried Shelled Peanuts with Garlic



Ingredients:

1 1/2 to 2 lbs raw shelled peanuts (with or without skin)
1 head garlic, cloves halved
2 teaspoons, salt
2 cups cooking oil


Cooking procedure:

1.Heat a cooking pot then pour-in cooking oil.
2.When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
3.Remove the garlic and set aside.
4.Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
5.Take the peanuts out of the cooking pot and drain excess oil using a sieve.
6.Transfer the peanuts to a mixing bowl.
7.Sprinkle salt on top of the fried peanuts and stir to distribute evenly. Top with fried garlic.
8.Transfer to a serving bowl or platter then serve.
9.Share and enjoy!

Peanut Butter Oatmeal Cookies




Ingredients:

2 cups white sugar
1/2 cup Carnation Evap
1/4 cup unsweetened cocoa powder
1/2 cup butter
1/2 cup peanut butter
2 cups rolled oats


Procedure:

1. In a medium saucepan, put together the sugar, Carnation Evap, cocoa powder, and butter; bring to a boil while stirring.

2. Boil for 1 minute; remove from heat.

3. Stir in the peanut butter and rolled oats.

4. Drop by heaping teaspoonfuls onto waxed paper.

5. Cool and serve.

Kiddie Cookie Treats



Ingredients:

20 pieces graham crackers, or saltine crackers
1 1/4 cups chocolate chips
1 cup mini m&m’s
1 cup peanuts
1 cup candy sprinkles
1 cup pretzels


Directions:
1. Place graham crackers side by side in a sheet pan.
2. In a double boiler, gradually melt the chocolate until sooth and silky.
3. Pour chocolate over the graham crackers and spread evenly using a spatula.
4. Sprinkle with nuts, chocolates, candy sprinkles and allow to set in the refrigerator for about 20 minutes.
5. Break crackers in smaller pieces and store in parchment paper in an airtight container. Place in clear plastic bags and tie with a ribbon as giveaways.


I CHOSE TO SHARE THIS ONE BECAUSE THE INGREDIENTS CAN BE BOUGHT ANYWHERE. HASSLE-FREE! TRY IT GUYS!

*if you dont know where to buy the chocolate chips & candy sprinkles, you can find them on SM mall's Caro & Marie shop*