Peanut Butter Oatmeal Cookies

Ingredients:

2 cups white sugar
1/2 cup Carnation Evap
1/4 cup unsweetened cocoa powder
1/2 cup butter
1/2 cup peanut butter
2 cups rolled oats


Procedure:

1. In a medium saucepan, put together the sugar, Carnation Evap, cocoa powder, and butter; bring to a boil while stirring.

2. Boil for 1 minute; remove from heat.

3. Stir in the peanut butter and rolled oats.

4. Drop by heaping teaspoonfuls onto waxed paper.

5. Cool and serve.

Peanut Butter & Jelly Sandwich

Ingredients:
3 Slices Toast (sliced bread)
4 Tbsp Peanut Butter, Creamy
1 Tbsp Strawberry Preserves


Directions:
Spread 2 Tbsp peanut butter on one slice of bread.
Spread 1 Tbsp strawberry preserves on top of peanut butter.
Top preserves with 2nd slice of bread.
Spread 2 Tbsp peanut butter on 2nd slice of bread.
Cut sandwich in half diagonally and serve.

Note: If left over, do not reuse.