Southern Fried Chicken Livers

Ingredients

1 pound chicken livers
1 egg
1/2 cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying


Directions

Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Chicken Ampalaya Recipe

Ingredients


2 pieces ampalaya, cleaned and cut into thin slices
1/4 cup leftover chicken (or pork would do)
1 tbsp garlic, minced
1/2 tsp ground black pepper
2 tbsp salt
3 raw eggs
3/4 cup fresh milk
1 large tomato, sliced
1 large onion, sliced
3 tbsp cooking oil



Procedure


Place the ampalaya in a large bowl
Add salt and luke warm water then leave for 5 minutes

Heat the pan and place the cooking oil

Sautee the chicken, garlic and onion only this time

Drain the ampalaya then mix well with the other ingredients

Put-in salt, pepper and tomato to taste

Beat the eggs with fresh milk and pour over the ampalaya then let the eggs cook partially

Serve hot. Share and Enjoy!