Southern Fried Chicken Livers

Ingredients

1 pound chicken livers
1 egg
1/2 cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying


Directions

Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Boogle's Crunchy Chicken Rolls

*THIS RECIPE IS OWNED BY US, WE JUST EXPERIMENTED AND IT WORKS.*


ingredients

1/2 cup fresh shitake mushrooms
3 green onions, thinly sliced (about 1/3 cup)
2 teaspoons cornstarch
lumpia wrappers
sesame seeds
4 medium skinless boneless chicken breast halves (1 pound total)
1 tablespoon cooking oil or melted butter
4 cups shredded green cabbage
1 teaspoon salt
3/4 teaspoon pepper


directions

Cut chicken into thin bite-size strips. Heat oil in a wok or large skillet over medium-high heat. Add half of the chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no pink remains. Remove from wok. Repeat with remaining chicken. (Add more oil as necessary during cooking.) Cook chicken slightly.

Coarsely chop 3 cups of cabbage. Combine all ingredients in a large bowl except for the lumpia wrapper and sesame seeds. Gently toss to mix well.

Brush the outside part of the lumpia wrapper with a little oil or melted butter. Fold in mixed ingredients and dash sesame seeds when folded.

Deep fry and serve hot with sweet and sour sauce or catsup.