Tilapia sa Gata

Ingredients:

3 tilapia fillets
1 tablespoon minced turmeric ginger
3 cloves minced garlic
1/2 onion, sliced
Aji-Ginisa
2 cups coconut milk
Flour, for dredging
Plain rice
Oil


Directions:

1. Dredge fish in flour. Pan fry. Set aside.
2. Saute garlic and onion. Add coconut milk and turmeric.
3. Add fish and season with Aji-Ginisa.
4. Serve fish with rice.

Halo Halo

Ingredients:

* Evaporated Milk

* Sugar

* Banana - Saba (Caramelized)

* Palm fruit or Kaong

* Coconut sport or Macapuno

* Jackfruit or Langka

* Kidney Beans - Boiled and caramelized

* Sago - Caramelized

* Nata de coco

* Purple yam or Halayang ube

* Sweet potato - Kamoteng gapang (Caramelized)

* Sweetened corn kernels

* Ice Cream - any flavor

* Leche Flan

How to prepare a Halo-Halo:

* Put all ingredients to a glass or a bowl except for the milk, ice cream, leche flan.

* Put shaved ice on the glass, pour the milk according to your taste and top it with leche flan, and ice cream.