Crab in Coconut Milk

Ingredients:

* 6 medium size of Crab
* Squash
* Squash Flower / Bulaklak ng Kalabasa
* Yardlong Beans/Sitaw
* Spinach
* Coconut milk, 1 whole coconut
* Garlic
* Onions
* Chillis
* Fish Sauce


Cooking Procedure:
* Saute' garlic and onions, add fish sauce and coconut milk
* Let it boil then add the crabs
* Once the crab turned orange color, add the squash, squash flowers and the spinach
* Let it cook for few minutes and turn off the fire and add the chillis.
* Please make sure that the vegetables are half cooked, overcooked veggies don't taste well.

This recipe is very easy to do and serves 6 people.

Tilapia sa Gata

Ingredients:

3 tilapia fillets
1 tablespoon minced turmeric ginger
3 cloves minced garlic
1/2 onion, sliced
Aji-Ginisa
2 cups coconut milk
Flour, for dredging
Plain rice
Oil


Directions:

1. Dredge fish in flour. Pan fry. Set aside.
2. Saute garlic and onion. Add coconut milk and turmeric.
3. Add fish and season with Aji-Ginisa.
4. Serve fish with rice.