Crab in Coconut Milk

Ingredients:

* 6 medium size of Crab
* Squash
* Squash Flower / Bulaklak ng Kalabasa
* Yardlong Beans/Sitaw
* Spinach
* Coconut milk, 1 whole coconut
* Garlic
* Onions
* Chillis
* Fish Sauce


Cooking Procedure:
* Saute' garlic and onions, add fish sauce and coconut milk
* Let it boil then add the crabs
* Once the crab turned orange color, add the squash, squash flowers and the spinach
* Let it cook for few minutes and turn off the fire and add the chillis.
* Please make sure that the vegetables are half cooked, overcooked veggies don't taste well.

This recipe is very easy to do and serves 6 people.

Crispy Crablets Adobo with Taba ng Talangka Sauce

Ingredients:

1/2 kilo crablets
1/2 cup cornstarch
Aji-Ginisa, to taste
3 garlic cloves, minced
5 peppercorns
125 milliliters vinegar
75 milliliters soy sauce
2 bay leaves
1 cup water
75 grams taba ng talangka
Fried garlic chips, for garnish
Oil


Directions:

1. Cook crablets with garlic, vinegar, soy sauce and bay leaf. Add water. Simmer.
2. Remove crablets and dredge in cornstarch. Deep fry. Set aside.
3. Meanwhile, add crab fat to the sauce. Season with Aji-Ginisa.
4. Pour the sauce over the crablets and top with garlic chips.