Crab in Coconut Milk

Ingredients:

* 6 medium size of Crab
* Squash
* Squash Flower / Bulaklak ng Kalabasa
* Yardlong Beans/Sitaw
* Spinach
* Coconut milk, 1 whole coconut
* Garlic
* Onions
* Chillis
* Fish Sauce


Cooking Procedure:
* Saute' garlic and onions, add fish sauce and coconut milk
* Let it boil then add the crabs
* Once the crab turned orange color, add the squash, squash flowers and the spinach
* Let it cook for few minutes and turn off the fire and add the chillis.
* Please make sure that the vegetables are half cooked, overcooked veggies don't taste well.

This recipe is very easy to do and serves 6 people.

Crispy Seafood Bites

Ingredients:

150g fish fillet, minced
130g cream cheese
50g crab meat, minced
50g scallops, minced
3 tbsp cilantro, chopped
1/2 red chili, seeded and minced
2 tsp soy sauce
3 tbsp Carnation Evap
1 tsp lemon juice
1 tsp sesame oil
White pepper
10 spring roll wrappers
Eggwash
Oil for deep frying



Procedure:

1. Combine all ingredients together and mix well.

2. Cut the spring roll wrappers into thick strips.

3. Fill one end of the wrapper with a teaspoon of the filling.

4. Fold the end of the wrapper until it forms a triangle. Seal with eggwash.

5. Deep fry triangles until golden. Pat oil and serve.

Crabmeat Omelette

Ingredients:

3/4 cup crab meat

1 small onion, thinly sliced lengthwise

3 pieces raw eggs

4 tbsp oil

2 tbsp green onions, minced (optional)

salt to taste

beans as sides *optional*

Cooking procedure:

1. Heat the frying pan and put-in 2 tbsp of butter then allow to melt.

2. Add the onion, crabmeat, and green onions then cook until half done

3. Add salt and pepper to taste then set aside.

4. Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt.

5. Crack the eggs and place in a bowl then add some salt

6. Whisk the eggs and pour on the frying pan

7. Tilt the frying pan to allow the uncooked portions of the eggs (liquid form) to occupy the whole surface of the pan. You can also pull from the middle part of the pan to allow uncooked portions of the egg to occupy the space.

8. Put the cooked crabmeat and onions on top of the half side of the omelette.

9. Cover the crabmeat and onions by folding the other side of the omelette.

10. Place in a serving plate.

11.Serve hot with bread or rice. Share and Enjoy!