Ingredients:
300 grams pork liempo, cut into 1 1/2 inch squares
1/2 white onion, sliced
2 cloves garlic, minced
1-2 pieces sili labuyo, chopped
Aji-Ginisa, to taste
2 tablespoons bagoong
1/2 cup water
2 teaspoons brown sugar
1 teaspoon vinegar
4-5 pieces basil
Chicharon, for garnish.
Directions:
1. Saute onion, garlic, sili, pork and bagoong.
2. Add water, vinegar and brown sugar. Season with Aji-Ginisa.
3. Add basil.
4. Top with chicharon.
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