Fried Shelled Peanuts with Garlic

Ingredients:

1 1/2 to 2 lbs raw shelled peanuts (with or without skin)
1 head garlic, cloves halved
2 teaspoons, salt
2 cups cooking oil


Cooking procedure:

1.Heat a cooking pot then pour-in cooking oil.
2.When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
3.Remove the garlic and set aside.
4.Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
5.Take the peanuts out of the cooking pot and drain excess oil using a sieve.
6.Transfer the peanuts to a mixing bowl.
7.Sprinkle salt on top of the fried peanuts and stir to distribute evenly. Top with fried garlic.
8.Transfer to a serving bowl or platter then serve.
9.Share and enjoy!