Chicken Binagoongan (Chicken Cooked in Shrimp Paste)

Ingredients:

1 whole chicken (cut in single portion)
1 cup of bagoong alamang (Shrimp Paste)
1 head of garlic (minced)
2 big onions (sliced)
4 tomatoes (diced)
Fish Sauce
Cooking oil
4 chili peppers (minced) or according to taste
¼ cup vinegar
4 tablespoons brown sugar

Cooking procedure:

1. In a casserole, put cooking oil and sauté garlic, onions, tomatoes and chillis. Add fish sauce and chicken.
2. When chicken is tender, add bagoong/shrimp paste and cook for 5 minutes.
3. Pour in the vinegar and stir well, add the sugar and let it simmer for few minutes until it's cooked.