Ingredients for the pizza
1 pack large tortilla, toasted
1 bottle pesto
3 cups mozzarella cheese, grated
1 bunch alfalfa sprouts
1 pack smoked salmon (optional)
Ingredients for the seafood toppings:
1 kilo shrimp
1 pack squid balls, sliced into half
AJI-NO-MOTO Umami Seasoning
1 1/2 tablespoons chili garlic sauce
2 tbsp sesame oil
Oil for sauteing
Ingredients for the meat toppings:
4 pieces ham, cubed
2 Italian sausages, sliced thinly
1 green bell pepper, sliced
Olive oil for sauteing
Directions:
1. Saute seafood topping ingredients, including AJI-NO-MOTO Umami Seasoning.
2. Saute meat topping ingredients.
3. Spread pesto on toasted tortillas.
4. Choose desired topping mixture and assemble with tortilla, alfalfa sprouts and cheese. Roll.
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