INGREDIENTS:
4 eggs
1 tablespoon milk
1/4 teaspoon dried dill weed (optional)
pepper
salt
1 tablespoon butter or margarine
1/4 cup sliced green onions
1 (7 1/4 oz) can red salmon, drained, bones and skin removed, flaked
1 oz. shredded cheese
PROCEDURE:
Beat eggs in medium bowl. Add milk, dill, pepper, salt. Beat well.
Melt butter in medium nonstick skillet over medium-low heat. Add onions and cook until crisp-tender. Add egg mixture. Gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
Sprinkle cheese over eggs. Cook 1 minute or until cheese is melted.
No comments:
Post a Comment