Ingredients:
250 grams galunggong meat, parboiled and flaked
125 grams shrimp, peeled and deveined
Aji-Ginisa, to taste
1/2 carrot, finely chopped
1/4 cup celery, finely chopped
1 bunch parsley, chopped
3 garlic cloves, minced
1 egg, slightly beaten
1/2 white onion, chopped
Sprinkle of sugar
Lumpia Wrappers
A bottle of sweet and sour sauce
Oil
Directions:
1. Saute onions, garlic, carrots, celery, galunggong and shrimp.
2. Add sugar and Aji-Ginisa.
3. Wrap mixture with lumpia wrapper and seal with egg.
4. Deep fry.
5. Slice in half and serve with sauce.
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