Tortang Talong (Eggplant Omelette)

Ingredients:

* 5 medium size Egg Plant or Talong
* 2 eggs
* 1/2 tsp of salt
* 1/4 tsp of ground pepper
* corn oil


Cooking procedure:

1. Roast eggplant preferably in charcoal. For alternative, you can use your gas stove. Put a metal screen on top and roast it. Another alternative beside from roasting is boiling the eggplant.
2. Remove the skin and flatten it with fork. Then set it aside.
3. Scramble the eggs, add salt and pepper.
4. Dip the flattened eggplant into the scrambled egg and fry it.
That easy!