Ingredients:
4 pieces balot, cooked (remove from shell and reserve juice)
3 garlic cloves, minced
Aji-Ginisa, to taste
1 tablespoon oyster sauce
1 teaspoon butter
2 tablespoons olive oil
2 spring onions, sliced
Garlic chips, for garnish
Spring onions, for garnish
Directions:
1. Saute garlic. Add balot, butter, oyster sauce and balot juice.
2. Season with Aji-Ginisa.
3. Garnish with garlic chips and spring onions.
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