Seaweeds Salad With Salted Eggs

Ingredients:

- half kilo of seaweeds
- tomatoes
- onions
- 4 salted eggs, sliced
- half cup of white vinegar
- salt and pepper to taste



Procedure:

- boil water and dip seaweeds to remove the slimy part and the saltiness. I dipped the seaweeds about 10 minutes.
- cut tomatoes, onions.
- put the seaweeds, onions, tomatoes into a salad bowl and toss it with vinegar, salt and pepper.
- lastly, top it up with the sliced salted eggs.