INGREDIENTS:
1 pound medium shrimp, shelled, about 45
1/2 teaspoon garlic powder
salt
15 slices bacon, cut crosswise into thirds
PROCEDURE:
Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned.
*YOU CAN ALSO GRILL OR DEEP FRY*
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